A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China and Hong Kong commonly served either as a snack small meal or variety of dim sum It is a thin roll made from a wide strip of shahe fen (rice noodles) filled with shrimp beef vegetables or other ingredientsSeasoned soy sauce—sometimes with siu mei.
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Rice noodle roll Wikipedia
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Egg foo young Wikipedia
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Egg foo young (Chinese 芙蓉蛋 pinyin fúróngdàn Jyutping fu 4 ‘jung 4 daan 6*2 also spelled egg fooyung egg foo yong egg foo yung or egg fu yung) is an omelette dish found in Chinese Indonesian British Chinese and Chinese American cuisine The name comes from the Cantonese languageEgg foo young is derived from fu yung egg slices a mainland Chinese recipe from.