Yaki Imo. While making yaki imo at home is as easy as popping them into the oven there are a few methods to bake the sweet potatoes to the ideal texture and flavor So today I’m here to share my best tips on making yaki imo at home My Memories of Yaki Imo in Japan Traditionally yaki imo were sold by small trucks equipped with a stone roasting pot called Ishiyaki Imo (石焼.

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Yaki imo or ishi yaki imo is more familiar to most western people as baked sweet potato They are sweet and sometimes a little sticky but still a food that will warm you up in the cool autumn air You can actually bake these potatoes in your home buy them at the supermarket or even from yaki imo vendors Long ago yaki imo vendors used to.

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YakiImo are sweet potatoes for baking the kind that we call “Japanese Yam” (which are actually sweet potatoes) They are baked over coals and sold cooked and hot from wooden carts called “yakiimoya” in the fall and winter and at.

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Yaki imo is a baked Japanese sweet potato! Yaki imo translates to baked (or roasted) potato Most people in Japan when they’re referring to yaki imo they’re talking about Satsuma imo which are Japanese sweet potatoes named after the Satsuma region on Kyushu island Satsuma imo have dusty pinkishpurple skin and pale cream insides.

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YakiImo is a very simple and wholesome snack for anybody at anytime In old times YakiImo used to be sold from trucks that went around local communities in Japan Potatoes were slowly baked inside hot stones When kitchen ovens became more common anybody could make YakiImo at home You can even buy a special pot to make YakiImo to recreate the taste.